September has always been a very vivid month from a cultural point of view all over Greece and especially in Athens. A lot of concerts from Greek and foreign artists…
Natalia Figueroa has attended a 5 months’ long ancient Greek course preparing to translate ancient Greek poets. Natalia is a famous very active Chilean poet, holder of PhD from UNAM.…
We ate pork skewers (kalamakia - souvlakia) which were accompanied by starters, salads, wine and beverages! Though it is a meat eating day, we also respected our vegetarian or vegan…
Yesterday, a practical lesson in a clothes store has been lead by our teacher Nikolina. The three students’ beginners’ group have make their attempts to have their basic conversations in…
Our director had been invited by the Hellenic Aviation Academy to speak on his favorite subject “Greek Language” on May 12,2023. The title of his presentation was: “Our language an…
Students and teachers enjoyed a happy-long-traditional dinner on June 15, at our favorite restaurant Attalos at Thission. Speaking about the food and Greece and “trying to solve major world problems”…
During May and June we were happy to teach Greek lessons to August, our youngest ever student (12 years old) from Los Angeles, USA. He has been a brilliant student…
Steve and José, two adult students are following a parallel route towards Classical Greek language and History. They both started from very practical studies and professions: Steve has worked for…
Our director, Konstantinos Karkanias, is very much interested in History in general and especially in our War of Independence during 1821-29 around his hometown, Messolonghi that has been named the…
How an invitation for one ouzo started A very Greek invitation is “Pame gia ena ouzo”, that implies that we will go to drink one ouzo, that is never one,…
