WE TRAVEL WITH OUR STUDENTS AND LEARN THINGS

 “Ασθενής και οδοιπόρος” (Patients and travelers) During our dinner at OXO NOU (a Greek tavern with Cretan food near Exarchia Square) on 24th November, we were discussing about Cretan Kitchen…

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OUR OWN TSIPOURO

Our talented accountant, Costas, cultivates his own vineyard in Omorfochori (Beautiful Village), Larissa and produces his own tsipouro. This year was a great year and he managed to distill nearly…

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KOUMAROGLOU FAMILY FROM PROUSSA (TURKEY)

The family’s occupation for generations had been farming and distillation.  This tradition originated from the village Kumkoy ή Ammohori northwest from the lake Askanias in the area of Michalitsi near…

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