The bakaliaros skordalia recipe is one of the most beloved Greek dishes, traditionally prepared on March 25th, a day of both national and religious celebration in Greece.
On this day, Greeks celebrate the Greek War of Independence and the feast of the Annunciation. Although the period falls during Lent, when meat and fish are usually avoided, fish is allowed on this special day. That is why the bakaliaros skordalia recipe has become a nationwide tradition.
In the past, fresh fish was difficult to find in many inland regions. However, salted cod (bakaliaros) could be easily preserved and transported. Over time, this practical solution turned into a deeply rooted culinary tradition that continues today.
👉 Learn more about Greek traditions in our guide:
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🐟 Bakaliaros Skordalia Recipe (by Akis Petretzikis)
Ingredients
For the cod
- 1.5 kg salted cod fillet (boneless)
- 100 g coarse salt
- 1 L vegetable oil (for frying)
- 200 g all-purpose flour
- Salt
For the batter
- 330 g beer
- 500 g water (room temperature)
- 18 g dry yeast
- 1 tsp sugar
- 1 tsp salt
- 500 g all-purpose flour
For the skordalia
- 1.5 kg potatoes
- 3 garlic cloves
- 100 g white wine vinegar
- 350 g olive oil
- Salt
For serving
- Fried potatoes
- Fried green peppers
👨🍳 How to Make Bakaliaros Skordalia
1. Prepare the cod (desalting)
Soak the cod in cold water for 48 hours, changing the water every 6 hours. Make sure the fish stays fully submerged. Once ready, drain and dry well.
2. Prepare the batter
Mix beer, water, yeast, sugar, and salt. Add flour and whisk until smooth. Let it rest for 1–2 hours until airy.
💡 Tip: You can use baking powder instead of yeast for a faster version.
3. Make the skordalia
Boil potatoes until soft. Mash them with vinegar and salt. Blend garlic with olive oil and mix everything together until creamy.
4. Fry the cod
Heat oil to 180°C. Coat the cod lightly in flour, dip in batter, and fry for 4–5 minutes until golden and crispy.
🍽️ Serving Suggestions
Serve your bakaliaros skordalia recipe with:
- Fried potatoes
- Fried green peppers
- A squeeze of fresh lemon
🇬🇷 Why Greeks Eat Bakaliaros Skordalia on March 25th
The bakaliaros skordalia recipe is more than just food—it is a symbol of Greek identity and history. It connects modern Greece with its past, combining religious tradition with everyday life.
Even today, families, tavernas, and communities gather around this dish to celebrate together.
👉 Read more about Greek traditions here.